So I have been on a soba noodle sriracha KICK! If you have no idea what sriracha is, you need to get your snow boots on and get your ass to the store! Last night I was feeling like I wanted to spice things up during the thunder-snow(WTF). The recipe that follows is easy peasy and can be made ahead of time!! If you are a sriracha VIRGIN I want you to try a little squirt on your morning eggs…you will be addicted in no time!
Soba, cauli, kale, chicks, sriracha, miso, tahini, garlic, agave=AMAZEBALLS
Ingredients:
Soba noodles (I used just enough for me)
5 or so nice leaves of kale rinsed dried chopped and massaged with salt, EVOO and lemon
Roasted cauli or whatever veggies make you happy (toss with EVOO salt and pep and roast at 375 for about 20 minutes (flipping 1/2 way)
1 handful of chickpeas
Dressing:
1 squeeze of sriracha
1tbsp tahini
1tbsp miso
1 garlic clove (grated)
2 tbsp water
Agave-just a little dribble to balance out the flaves
Cook your noodles as directed, drain, and cool ( I always rinse with cold water so they don't stick)
Then add your massaged kale to your dish, place your soba on one side and your roasted cauli on the other, chickpeas down the center.
After mixing the dressing together drizzle it all over your delicious bowl of goodies!
This noodles in this dish give the satisfaction of a carb( a healthy one) and the veggies add a perfect texture while the creaming dressing has a kick but a touch of sweetness
If miso and tahini are not in your language try them!! Get out of your comfort zone and add them to your 2014!
Happy cooking!!
LLL
EmME
xo
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