Seriously OMC!!
You have to make this if you:
A. xoxo fish
B. Don't know how the F to cook fish
C. Both
D. Just trust me and make the damn fish
Easy peasy lemon squeezy (a big squeezy after the fish is finished cooking) This recipe couldn't get any easier or any more DELISH! Ready for the list?!?! Cod, pistachios, flat leaf parsley, fresh garlic, evoo, s&p! You probably have half or most of those ingredients already so break them out and get ready for this...place your shelled pistachios in a baggy and smash the living shit out of them with whatever kitchen tool you prefer (I go for the wooden spoons) and dump into a small bowl. Then finely chop some fragrant flat leaf parsley (same amount as the pistachios) and add to the nuts! Next add 1-2 cloves of grated garlic! Slowly pour in your fave evoo until the ingredients become one. Add a little S&P and you are ready to get that oven preheating to 425. Place your cod on a plate and dry off with a paper towl...drizzle with a lil evoo, toss on a little S&P and spread that delicious pistachio herb topping all over (pack it on so it can create a nice crust). Pop that bad boy in the oven when preheated and depending on the thickness bake for 10-14 minutes (look for opaque center).
Plate this beautiful masterpiece with your favorite side and squeeze lots of fresh lemon all over! Pour yourself your favorite glass of vino, find a comfy spot, inhale...exhale...and enjoy the colors, pops of flavors and textures of this healthy fulfilling vacation that you created in 20 minutes. Make time for you, you deserve it! Three words
OH
MY
COD
Cheers!
Me & Q
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