Avocado toast is my go to any time of the day! It makes the perfect brekki with a delicately poached egg, an energy boosting lunch atop a kale quinoa salad, and a satisfying addition to a steamy bowl of spaghetti squash!
My latest discovery involved getting creative with some leftover veggies that were staring at me every time I opened my fridge! Use me, eat me, don't forget about us!!! Yes, I just gave my butternut squash a voice! I mean isn't that a typical foodie behavior? So of course the addict in me designed the most simple but oh so DELISH lunch by topping my typical avo smash with slow roasted butternut! Not only did each bite of this dream fill my heart with happy bursts of creamy sweetness but it was GORG! There is something about enjoying beautiful food that warms my soul...eating becomes more of an experience and an escape from the noise that clutters my brain.
Ingredients:
A slice of your fave bread
1/2 ripe avo
leftover veggies
s&p
lemon
There are sooooo many variations of this delish creation but remember simple is best when you are working with vibrant quality ingredients! Toast your bread and smash your avo in a bowl with a little s&p and a healthy squeeze of lemon. Top your warm bread with avo then decorate with leftover veggies! I'm thinking asparagus, summer squash, carrots, brussels, eggplant, LITERALLY any veggie would be PERFECTION! Finish with a dusting of salt and a grind of pep and get your crunch on! I would love to hear what combos you come up with so please share! Happy creating and p.s. this is one addiction your body will thank you for!
CHEERS!
Me & Q
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