Fritatta

I'm a little in love with this simple Spanish inspired dish because it is EASY, DELISH, and I can be creative and throw whatever I want in it!  As summer comes to an end(did i seriously just say that?) I like to incorporate corn, toms, peaches...into my recipes as much as possible! This dish tonight was simply a mix of some farm stand ingredients that I had on hand.  The leftovers are just as divine!

Farm stand Frittata

3/4 egg whites

4 organic eggs

1 cup of organic mozzarella divided (1/4 cup sprinkled on top the last minute)

1/2 chopped jalapeño

1 ear corn cut off the cob (cooked)

1/3 cup heirloom toms (seeded)

Whisk the eggs together with some salt and pep then add the remaining ingredients. Spray your pan(i use coconut oil spray) then add the egg mixture.  Allow to cook for about 10 minutes on med low heat until the sides are set.  Place the frittata under the broiler for the remainder of the cooking time(about 5-10 minutes). Sprinkle the cheese on the last minute of cooking.  When the cheese is melted take out and allow the eggs to rest for a few minutes before cutting! Serve with your favorite seasonal salad!  Let me know what ingredients in your kitchen inspired you!